Effect of Low Cost Storage Structure on Shelf Life and Quality of Onion Genotypes

The effect of fully ventilated storage structure on shelf-life and quality onion genotypes was studied at CCS, Haryana Agricultural University, Hisar. experiment conducted in a single factor with one level three replications. lowest physiological weight losses % recorded (7.19%) 30 days (14.81%) 120 Hisar onion-4 there no seen sprouting up to 60 all the after then start gradually bulbs storage. from 90 (2.16% 3.65%) respectively. Minimum rotting Onion-4 Onion-7 total minimum were among best check closely followed by genotype during